Easy Garlicky Mushroom and Green Bean Stir Fry

4.9 — 37 reviews

Craving something deliciously healthy that doesn’t compromise on flavor or time? This Easy Garlicky Mushroom & Green Bean Stir Fry offers a mouthwatering meal packed with nutrients! In just 20 minutes, you’ll create a vibrant dish that’s a feast for the eyes and taste buds. This pairs perfectly with steaming hot brown rice. This is the ultimate fuss-free meal that will have everyone coming back for seconds!

Ingredients4 servings

  • 3 cloves garlic, minced
  • 1 TBSP fresh ginger, minced or grated
  • 1 ½ cups green beans, trimmed and halved
  • 2 cups mushrooms, sliced
  • 1 medium bell pepper, thinly sliced (any color)
  • 2 TBSP soy sauce (low-sodium)
  • 1 TBSP olive oil
  • Garnish: sesame seeds and sliced green onions

1

In a large skillet, heat the olive oil over medium heat. Add the garlic and ginger, and sauté for 1 minute. 

2

Add the green beans, mushrooms and bell peppers. Stir-fry for 7-10 minutes until vegetables are tender-crisp.

3

Pour the soy sauce over the vegetables. Stir well to combine and cook for an additional 2 minutes. Turn off the heat and sprinkle with sesame seeds and sliced green onions. Serve hot over brown rice.

Note: You can also use snow peas, snap peas or edamame in place of the green beans.

Enjoy your meal 😋

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85 comments

4.9
  1. Ricky
    (5/5)

    The following

    1
    Reply
  2. Helen
    (5/5)

    Thanks for the recipe

    Reply
    1. Ricky

      The only way

      Reply
  3. Ruth
    (5/5)

    Making it tonight! Looks great!

    Reply
  4. Eileen
    (5/5)

    We love this easy recipe. I like to add water chestnuts and some sliced onion to the stir-fry. It’s so tasty. Thanks for the recipe. I hope you keep sending me recipes.

    1
    Reply
  5. Beant
    (4/5)

    I will try this recipe tomorrow

    Reply
    1. Liz from Yuka

      We can’t wait to hear how you like it!

      Reply
  6. LuAnn

    I really wish you could include nutrition values per serving. I’m on an extremely low sodium restriction and must watch that number carefully.

    3
    Reply
    1. Cassidy

      Use low sodium ingredients.

      2
      Reply
    2. Liz from Yuka

      Thanks for your feedback, we will take this into consideration for the future! Indeed, you can adjust the salt as needed.

      Reply
  7. Bev
    (5/5)

    Tried this recipe x 2. The second time I just added broccoli halfway through cooking. It is easy & has lots of flavor.

    Reply
    1. Liz from Yuka

      Thanks for sharing your feedback 🤩

      Reply
  8. Sherrie

    How can we print these recipes?

    Reply
    1. Carolyn

      To print, I had the recipe on screen, hit control P, and I was able to print the recipe on one page. Hope it’s this easy for you.

      2
      Reply
  9. Arina

    Would be possible to print this recipes?

    Reply
    1. Carolyn

      To print, I had the recipe on screen, hit control P, and I was able to print the recipe on one page. Hope it’s this easy for you.

      1
      Reply
      1. Arina

        Thank you so much ❤️

  10. Ramiro
    (5/5)

    Really nice and healthy

    Reply
    1. Liz from Yuka

      Thank you!

      Reply
  11. Caroline

    Going to make this for sure. Thanks for sharing. Actually I’ll try them all lol

    Reply
    1. Liz from Yuka

      So happy to hear it! 🥕

      Reply
  12. Maria
    (5/5)

    I love to try new recipes

    Reply
  13. Mich

    I prepared this recipe for dinner tonight and let me say, there were NO leftovers. I cut back on the garlic because recently my stomach has had a difficult time digesting it. I love ginger so it was still flavorful. This recipe is super fast and easy and I would definitely prepare it again. It’s a keeper for me!

    1
    Reply
    1. Liz from Yuka

      Thank you for your feedback, we are thrilled to hear that you enjoyed it 🤩

      Reply
  14. mushrooms

    I’ve always known mushrooms are nutritious, but I didn’t realize how many ways they can optimize our health —from boosting immunity to supporting brain function. It’s fascinating how these little fungi pack such a powerful punch!

    Reply
  15. Lorraine

    Yummo! Thx for sharing!

    Reply
  16. Edward
    (1/5)

    It looks good have some good ingredients, but I have to try it first before I can give a better rating

    Reply
    1. Liz from Yuka

      Please let us know how you like it!

      Reply
    2. Lila

      Why give it 1 star and say you didn’t make it? It effects the recipes rating overall. Smh

      5
      Reply
  17. Maria
    (5/5)

    Great and healthy, what I like
    Thank you

    Reply
  18. Kaniz Fatima
    (5/5)

    I love this recipe and am going to cook it for my dinner. I wish I could have a salmon recipe so I could add it to my dinner. I always scan the cod bar before buying my groceries.
    Thank you so much for your advice on healthy food. I always pursue it.
    Kaniz

    Reply
    1. Liz from Yuka

      We are thrilled to hear that you are enjoying the Yuka app and thank you for your feedback!

      Reply
  19. Gail

    Where is the print recipe button?

    3
    Reply
  20. Brian
    (5/5)

    Looking forward to this, I’m always looking for new things to make. Thank you

    Reply
  21. Venecia
    (5/5)

    Looks so good. Will try it soon.

    Reply
  22. Eva
    (5/5)

    Did not try it but love all the ingredients and looks delicious

    Reply
  23. Dawn

    Looks delicious 🤤 I plan on making this soon! Thanks for sharing! 😋😊

    Reply
  24. Nancy
    (5/5)

    Looks absolutely delicious!
    Can’t wait to make it.
    Thanks for sharing a great recipe!

    Reply
    1. Liz from Yuka

      Thank you! We hope to hear your feedback!

      Reply
  25. Jennifer

    I will definitely give it a try. It looks delicious and healthy

    Reply
  26. Kayla

    I can’t wait to, try this!

    Reply
  27. Colleen

    Definitely looking forward to trying this. I’m sure I’ll add some additional ingredients.

    1
    Reply
    1. Tami

      and chicken 😉

      1
      Reply
    2. Lila

      And water chestnuts! And peas!

      Reply
  28. Brian
    (5/5)

    That looks good

    Reply
  29. Iván

    This look very tasty, am going to tell my wife, want to to try this plate very soon mmmmm i can wait thanks for the recipe

    Reply
  30. Ann
    (5/5)

    YUMMY!! I’ve made a low carb version of this recipe in the past, but included either shredded cabbage or hearts of palm, to replace the rice. I’m sure lots of nutritional combinations of this wonderful recipe can be made to suit everyones “style”. Having this for dinner tonight along side a beautiful piece of salmon! YUM!!

    Reply
    1. Liz from Yuka

      I hope you enjoyed the recipe! Thank you for sharing your suggestions 🥕

      Reply
  31. Luann

    Looks great! Will try soon!

    1
    Reply
  32. Patricia

    Will try next week when ordering ingredeince. Looks yummy can’t wait.

    2
    Reply
    1. Liz from Yuka

      Let us know how it goes!

      Reply
  33. Gilbert
    (5/5)

    Sounds good I’m giving it a try this weekend

    1
    Reply
    1. Liz from Yuka

      We would love to hear your feedback!

      Reply
  34. Melida
    (5/5)

    It’s a fast healthy and delicious recipe.

    Reply
  35. JOANNA BENEDETTI Moller

    Will definitely make this dish. It sounds and looks delish!

    Reply
  36. Ale
    (5/5)

    Delicious 😋 thank you ☺️

    Reply
  37. Daniel
    (5/5)

    Looks real good !
    Merci

    Reply
  38. Kath
    (5/5)

    Definitely going to make this. Low point WW side dish.

    Reply
  39. Colleen
    (5/5)

    Sounds delicious and healthy. Looking forward to trying it this weekend.

    Reply
  40. Barbara
    (5/5)

    Can’t wait to try!
    Might add shrimp!

    2
    Reply
    1. Liz from Yuka

      Can’t wait to hear how you like it!

      Reply
  41. Darlene
    (5/5)

    Always looking for a healthy dish, and this one looks delicious. Thanks for sharing!

    1
    Reply
    1. Liz from Yuka

      Thank you very much! We hope you share your feedback with us 🥕

      Reply
      1. Allen

        Thank you, can’t wait to try it

  42. Karl
    (5/5)

    Can’t wait to try this one…

    Reply
  43. Ginette Bully
    (5/5)

    I’ll try

    Reply
  44. Patricia
    (5/5)

    Can’t wait to try this, it looks like something I would like

    Reply
  45. Catherine

    Looks easy and delicious.

    Reply
  46. Dean
    (5/5)

    Looks great, well cook it up next week.

    Reply
    1. Liz from Yuka

      Thank you! We can’t wait to hear your feedback!

      Reply
  47. Jon
    (5/5)

    Awesome 👍👍👍

    Reply
  48. Adelaida
    (5/5)

    Love it . Yummy!😋

    Reply
  49. Tammy
    (5/5)

    Yummy! Will definately try!

    Reply
  50. Diane

    Sounds yummy can’t wait to try these recipes

    Reply
  51. Aggie
    (5/5)

    This was so simple and delicious! Love the recipes, love you guys, and everything you do to keep people healthy.

    1
    Reply
    1. Liz from Yuka

      Thank you for your feedback, so happy you like it 🥰

      Reply
  52. Noelle
    (5/5)

    Delicioso

    Reply
  53. Linda

    Sounds yummy, will try it. Thank you.

    Reply
    1. Liz from Yuka

      Please let us know what you think 🥰

      Reply
  54. Huria

    That looks delicious, thanks for sharing

    Reply
  55. Dian
    (5/5)

    I can hardly wait to make this. It looks scrumptious!!

    Reply
  56. Joya
    (5/5)

    Looks delicious: can’t wait to try it!

    Reply
  57. Kathy

    That looks delicious

    Reply
  58. Bunny Samples
    (5/5)

    Cannot wait to try 😊
    Thank you ❣️

    Reply
    1. Liz from Yuka

      We can’t wait for you to make it. Let us know how you like it! 🥕

      2
      Reply